- Aperitifs
- Coffee & Tea
- rose
- Cabernet Sauvignon
- Merlot
- Shiraz
- pinot noir
- Blends
- Italian
- House Red
- Red Wines
- Varietal
- Riesling
- Semillon
- Chardonnay
- Pinot Gris
- Sauvignon Blanc
- House White
- White Wine
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- Top Shelf
- Liqueurs
- Premium Spirits
- Standard Spirits
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- Craft Beer
- Cider
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- Enzo's Special Cocktails
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- Beverages
- Vegetarian
- Antipasti
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- Mains
- Pasta
- Grill
- Steak
- Risotto
- Platter
- Sides
- Pollo & Agnello
- Pizza
- Desserts
- Insalatas
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$28.00
VEGETABLE STACK (GF) (V)
with zucchini, red and green capsicum, mushrooms and onions, served on a bed of rocket, topped with sprigs of asparagus and a balsamic glaze.
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$11.00/$16.00
BRUSCHETTA (V)
- Main - $11.00
- Add: Salmon $5.00 - $16.00
Tomatoes, Spanish onion, garlic, Drizzled with balsamic glaze
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$24.00
CAPRESE (GF) (V)
mozzarella imported fresh from Napoli, served with local grown tomatoes, fresh basil, extra virgin olive oil and balsamic glaze
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$19.50
INSALATA GRECA (GF) (V)
mixed salad with fetta & optional anchovies; for two
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$8.00
INSALATA MISTA (GF)
mixed salad
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$24.50
PENNETTE VEGETALE (V)
with sun dried tomatoes, seasonal vegetables, olive oil & white wine
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$22.50
SPAGHETTI CORSARA (V)
with olives, capers, chilli & Napolitano sauce
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$20.50
SPAGHETTI NAPOLITANA (V)
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$24.50
PENETTE ITALIA (V)
with asparagus, sun-dried tomatoes, green peppercorns, cream & white wine