Vitello
-
$37.50
CAPRICORNO
pan fried veal served with king prawns, bacon, scallops, cream & cognac sauce
-
$32.90
MARSALA
veal cooked with marsala wine & cream
-
$34.90
SURPRISE
veal cooked with mushrooms, prawns, cream, tomato & brandy sauce
-
$32.90
AL LIMONE
veal cooked with lemon, cream & white wine
-
$32.90
BOCCONCCINI
pocket of veal filled with ham, cheese, topped with napolitana sauce and fresh basil
-
$32.90
CAPRICCIOSA
veal cooked with olives, mushrooms, napolitana sauce and a touch of chilli
-
$32.90
PIZZAIOLA
veal cooked with onions, olives, capers, oregano, chilli, napolitana sauce, white wine
-
$32.90
AI FUNGHI
veal cooked with mushrooms, white wine, oregano
Filletti
-
$40.50
PESCARA
grilled tenderloin with king prawns, semi dried tomato, seeded mustard, green peppercorn, cream & brandy
-
$37.00
AL PEPPE NERO
fillet tenderloin covered with black pepper, panfried with cream & cognac
** hot dish recommended rare to medium **
-
$38.50
KILPATRICK
grilled fillet tenderloin with bacon, shallots, cream, worcestershire sauce & brandy
-
$37.90
DIANA
grilled fillet tenderloin with worcestershire sauce, tomato, cream, garlic & brandy
-
$37.00
ALLA ENZO
grilled fillet tenderloin with bacon rashers, onion & white wine
-
$37.00
CAMPAGNOLA
grilled fillet tenderloin with mushrooms, tomato, chilli, fresh basil & white wine
-
$40.50
NAUNERA
grilled fillet tenderloin with king prawn, calamari, mussels, octopus, scallops, tomato, wine, herbs, hint of chilli & garlic
Pollo & Agnello
-
$17.00/$25.00
CHICKEN SCHNITZEL
- Children under 12 - $17.00
- Adult Serve - $25.00
chicken schnitzel, french fries and tomato sauce
-
$33.50
LAMB CARRERA
marinated lamb medallions pan fried with double smoked ham, mushrooms napolitana sauce & touch of cream & cognac
-
$33.50
MEZZANINO
chicken breast served with fresh asparagus, king prawns, cream & brandy
-
$31.00
INVOLTINO
chicken breast fillet filled with double smoked ham, cheese, mushrooms, sun dried tomatoes, cream, napolitana sauce & sweet sherry sauce
-
$30.50
PAVAROTTI
chicken breast fillet with green peppercorn, cream, mushrooms & sweet sherry sauce
-
$30.50
BOSCAIOLA
chicken breast fillet with ham, mushrooms, shallots, white wine & cream
Pesce
-
$33.00
PESCE SNAPPER THERMIDOR
grilled with mushrooms, shallots, mustard, cream, brandy & served with vegetables
-
$44.00
SEAFOOD CASSEROLE
Morton Bay bugs, blue swimmer crab, calamari, octopus, king prawns, mussels in tomato, garlic, chilli & white wine sauce
-
$38.00/$74.00
CATHY’S BASKET
- Exclude Lobster - $38.00
- Served with half cold cooked Sydney rock Lobster & Mayonnaise - $72.00
- Served with half cold cooked Sydney rock Lobster Mornay - $74.00
deep fried calamari, oysters natural, bbq’d king prawns, octopus & scallops
-
$64.00
ARAGOSTA CAFE` DE PARIS
whole lobster cooked with mushrooms, cream, cognac with a mixed garden salad
-
$33.00
BARRAMUNDI ACQUA PAZZA
pan-baked with cherry tomatoes, saffron threads, olives, caperberries, white wine & olive oil
-
$37.00
GAMBERI ALLA GRIGLIA
grilled king prawns in shell, olive oil, wine & spices with a mixed garden salad
-
$32.50
NEW ZEALAND SOLE
grilled with white wine, lemon & cream sauce & served with seasonal vegetables
Pasta
-
$28.50
FETTUCCINE PASSILIPO
king prawns, mussels, calamari, scallops, octopus, fresh diced tomatoes, garlic & cognac
-
$21.50
PENNETTE VEGETALE
with seasonal vegetables, sun dried tomato, olive oil & white wine
-
$22.50
PENNETTE ITALIA
with fresh asparagus, sun dried tomatoes, green peppercorn, white wine & cream
-
$21.50
SPAGHETTI CORSARA
with olives, chilli, capers & napolitana sauce
-
$28.50
SPAGHETTI MARINARA
with octopus, calamari, king prawns, mussels, garlic, chilli and napoli sauce
-
$20.00
SPAGHETTI NAPOLITANA
-
$21.50
PENETTE PASTICCIATA
with bolognese, bacon, onion, white wine & cream
-
$21.00
LASAGNA
served with bolognese
-
$21.00
PENNETTE OR SPAGHETTI BOLOGNESE
served with bolognese
-
$23.50
TORTELLINI BOSCAIOLA
with shallots, mushrooms, double smoked ham & cream
-
$25.00
FETTUCCINE VANESSA
with avocado, smoked salmon, cream, cracked pepper & brandy
-
$28.50
FETTUCCINE DIANA
with mushrooms, king prawns, bacon, tomato, cream & worcestershire sauce
-
$28.50
FETTUCCINE ENZO
with fresh tomatoes, king prawns, snow peas, cracked pepper, cream & brandy
-
$28.50
FETTUCCINE PESCATORA
cooked with blue swimmer crab, king prawns, garlic, tomato & white wine
-
$24.50
FETTUCCINE ZINGARA
with bacon, mushrooms, capers, chilli, olives & napoli sauce
Primi Piatti
-
$23.00
ANTIPASTO
mixed smallgoods, cheeses and vegetables
-
$23.50
BURRATA CON CULATELLO
Italian cheese made from mozzarella and cream, served with king parma ham & wild rocket, both imported fresh from Napoli
-
$26.00/$42.00
OYSTERS KILPATRICK
- Entree - $26.00
- Main - $42.00
-
$24.00/$38.00
FRESH SYDNEY ROCK OYSTERS, NATURAL
- Entree - $24.00
- Main - $38.00
-
$20.50
TASMANIAN SMOKED SALMON
served with mixed leaves, caperberries & grilled bread
-
$22.00/$32.50
PRAWNS PENELOPE
- Entree - $22.00
- Main - $32.50
cooked with olive oil, fetta cheese, garlic, asparagus, snow peas, olives, fresh tomato & green peppercorn
-
$22.00/$32.50
GARLIC PRAWNS
- Entree - $22.00
- Main - $32.50
king prawns in tomato, fresh garlic, olive oil, chilli & white wine
-
$17.00/$25.00
COZZE MARINARA
- Entree - $17.00
- Main - $25.00
mussels cooked in tomato, fresh garlic, chilli & white wine
-
$16.50/$25.00
CALAMARI FRITTI
- Entree - $16.50
- Main - $25.00
-
$16.50/$25.00
BBQ’D OCTOPUS
- Entree - $16.50
- Main - $25.00
cooked with onions & capsicum
-
$7.00
MARINATED ITALIAN OLIVES
-
$12.00
BRUSCHETTA CON SALMONE
-
$9.00
BRUSCHETTA
-
$6.00
GARLIC OR HERB FRENCH STICK
-
$3.50
GARLIC OR HERB BREAD
-
$2.00
WOOD-FIRED OVEN BREAD
served with fresh vanilla infused extra virgin olive oil
Insalatas
-
$20.50
CAPRESE SALAD
mozzarella imported fresh from Napoli, served with local grown tomatoes, fresh basil, extra virgin oil and balsamic glaze
-
$19.50
AVOCADO AND PRAWNS SALAD
with fetta & anchovies, for two
-
$14.50
INSALATA GRECA
with fetta & anchovies, for two
-
$19.00
INSALATA NOVELLA
grilled chicken, baby spinach, oven roasted cherry tomatoes tossed with a home made french mustard & basil mayonnaise
-
$8.00
INSALATA MISTA
mixed salad
Sides
-
$7.00
FRENCH FRIES
-
$6.00
SIDE SEASONAL VEGETABLES
-
$8.00
DEEP FRIED CHAT POTATOES
Desserts
-
$14.50
CHOCOLATE SOUFFLE
dutch dark chocolate served with vanilla ice cream and a raspberry coulis
-
$12.00
CARAMEL DELIGHT
caramel gelato with a soft caramel centre rolled in a soft sponge cake
-
$12.00
PASSION DELIGHT
passion fruit ice cream wrapped in chocolate
-
$14.50
VANILLA CREME BRULEE
made with fresh vanilla beans grand marnier, dom benedictine
-
$13.00
BACI KISS
chocolate & hazelnut around a soft centre of creamy nougat in a chocolate
shell ice cream -
$12.00
CASSATA
chocolate, zabaione & nougat ice cream
-
$12.00
LEMON SORBET
-
$13.00
TIRAMISU’
italian cake filled with mascarpone & coffee liquor
-
$13.50
HOME MADE SORBETS
served with galliano
-
$14.50
PANCAKES FLAMBES
with strawberries & grand marnier served with ice cream
-
$14.50
SYMPHONY OF BERRIES
strawberries, blackberries & blueberries cooked in syrup with brandy, served with pancakes & ice cream
-
$11.00
CHOCOLATE MOUSSE
-
$10.00
HOME MADE CREAM CARAMEL
-
$12.00
PANCAKES & MAPLE SYRUP
served with vanilla ice cream
GST Inclusive ~ All prices are subject to change without notice