• 39 John Street Camden NSW 2570
  • Restaurant Bookings: 02 4655 9260 ~ Pizzeria Take Away: 02 4655 7901

Vegetarian

  • $28.00

    VEGETABLE STACK (GF) (V)

    with zucchini, red and green capsicum, mushrooms and onions, served on a bed of rocket, topped with sprigs of asparagus and a balsamic glaze.

  • $9.50

    BRUSCHETTA (V)

    diced tomatoes, red onion and garlic, drizzled with a balsamic glaze

  • $24.00

    CAPRESE (GF) (V)

    mozzarella imported fresh from Napoli, served with local grown tomatoes, fresh basil, extra virgin olive oil and balsamic glaze

  • $19.50

    INSALATA GRECA (GF) (V)

    mixed salad with fetta & optional anchovies; for two

  • $8.00

    INSALATA MISTA (GF)

    mixed salad

  • $24.50

    PENNETTE VEGETALE (V)

    with sun dried tomatoes, seasonal vegetables, olive oil & white wine

  • $22.50

    SPAGHETTI CORSARA (V)

    with olives, capers, chilli & Napolitano sauce

  • $20.50

    SPAGHETTI NAPOLITANA (V)

  • $24.50

    PENETTE ITALIA (V)

    with asparagus, sun-dried tomatoes, green peppercorns, cream & white wine

Vitello

  • $40.50

    CAPRICORNO (GF)

    veal cooked with king prawns, scallops, bacon & a cream and cognac sauce

  • $35.00

    MARSALA (GF)

    veal cooked with Marsala wine & cream

  • $37.00

    SURPRISE (GF)

    veal cooked with prawns, mushrooms and a Napolitana, cream and brandy sauce

  • $35.00

    AL LIMONE (GF)

    veal cooked with lemon, cream & white wine

  • $35.00

    BOCCONCCINI (GF)

    pocket of veal filled with ham, cheese, topped with Napolitana sauce and fresh basil

  • $35.00

    CAPRICCIOSA

    veal cooked with olives, mushrooms, Napolitana sauce and a touch of chilli

  • $35.00

    PIZZAIOLA (GF)

    veal cooked with onions, olives, capers, oregano, chilli, Napolitana sauce, white wine

  • $35.00

    AI FUNGHI (GF)

    veal cooked with mushrooms, oregano & white wine

Filletti

  • $43.50

    PESCARA (GF)

    grilled tenderloin with king prawns, semi dried tomato, seeded mustard, green peppercorn, cream & brandy

  • $40.00

    AL PEPPE NERO (GF)

    fillet tenderloin covered with black pepper, panfried with cream & cognac

    ** spicy dish recommended rare to medium **

  • $40.50

    KILPATRICK

    grilled fillet tenderloin with diced bacon, shallots, cream, Worcestershire sauce & brandy

  • $39.00

    DIANA

    grilled fillet tenderloin with Nalipotana & Worcestershire sauce, tomato, cream, garlic & brandy

  • $40.00

    ALLA ENZO

    grilled fillet tenderloin with bacon rashers, onion & white wine

  • $40.00

    CAMPAGNOLA

    grilled fillet tenderloin with mushrooms, tomato, chilli, basil & white wine

  • $43.50

    NAUNERA (GF)

    grilled fillet tenderloin with king prawn, calamari, mussels, octopus, scallops, tomato, white wine, herbs, hint of chilli & garlic

Pollo & Agnello

  • $19.50/$26.50

    CHICKEN SCHNITZEL

    • Children under 12 - $19.50
    • Adult Serve - $26.50

    chicken schnitzel, french fries and tomato sauce

  • $36.00

    LAMB CARRERA (GF)

    marinated lamb medallions pan fried with double smoked ham, mushrooms Napolitana sauce & a touch of cream & cognac

  • $37.00

    MEZZANINO (GF)

    chicken breast served with asparagus, king prawns, cream & brandy

  • $33.00

    INVOLTINO (GF)

    chicken breast fillet filled with double smoked ham, cheese, mushrooms, sun dried tomatoes, cooked in a cream, Napolitana sauce & sweet sherry sauce

  • $32.00

    PAVAROTTI (GF)

    chicken breast fillet served with mushrooms, green peppercorns, cream & sweet sherry sauce

  • $32.00

    BOSCAIOLA (GF)

    chicken breast fillet served with ham, mushrooms, shallots, white wine & cream

Pesce

  • $35.00

    WHOLE SNAPPER THERMIDOR (GF)

    grilled with mushrooms, shallots, mustard, cream, brandy & served with vegetables

  • $46.50

    SEAFOOD CASSEROLE (GF)

    Morton Bay bugs, blue swimmer crab, king prawns, mussels, calamari and octopus, cooked in tomato, garlic, chilli & white wine sauce

  • $40.50/$77.00

    CATHY’S BASKET

    • Exclude Lobster - $40.50
    • Add a cold, cooked half portion of Sydney rock lobster, served with mayonnaise - $75.00
    • Add a cooked half portion of Sydney rock lobster, served with mornay sauce - $77.00

    deep fried calamari, oysters natural, bbq’d king prawns, octopus & scallops

  • $35.00

    BARRAMUNDI ACQUA PAZZA (GF)

    pan-baked with cherry tomatoes, saffron, olives, caperberries, white wine & olive oil

  • $39.50

    GAMBERI ALLA GRIGLIA (GF)

    shelled king prawns grilled in olive oil, white wine and spices; served with a mixed salad

  • $34.00

    WHOLE NEW ZEALAND SOLE (GF)

    grilled with white wine, lemon & cream sauce & served with vegetables

Pasta

  • $31.50

    FETTUCCINE PASSILIPO

    with octopus, calamari, king prawns, mussels, scallops, diced tomatoes, garlic, cream and cognac

  • $23.50

    PENNETTE PASTICCIATA

    with Bolognese, bacon, onion, white wine and cream

  • $30.50

    SPAGHETTI MARINARA

    with octopus, calamari, king prawns, mussels, garlic, chilli and Napolitana sauce.

  • $22.50

    LASAGNE

    with a béchamel and Bolognese sauce

  • $22.50

    PENNETTE OR SPAGHETTI BOLOGNESE

    served with bolognese

  • $25.50

    TORTELLINI BOSCAIOLA

    with double-smoked ham, mushrooms, shallots and cream

  • $27.50

    FETTUCCINE VANESSA

    with smoked salmon, avocado, cracked pepper, cream and brandy

  • $30.50

    FETTUCCINE DIANA

    with king prawns, bacon, mushrooms, cream & a Napolitana and worcestershire sauce

  • $31.50

    FETTUCCINE ENZO

    with king prawns, tomatoes, snow peas, cracked pepper, cream & brandy

  • $31.50

    FETTUCCINE PESCATORA

    with blue swimmer crab, king prawns, garlic, chilli, white wine & Napolitana sauce

  • $25.50

    FETTUCCINE ZINGARA

    with bacon, mushrooms, capers, chilli, olives & Napolitana sauce

Primi Piatti

  • $28.50

    ANTIPASTO

    mixed smallgoods, cheeses, olives, artichokes anti-base bread

  • $25.50

    BURRATA CON CULATELLO (GF)

    Italian cheese made from mozzarella and cream, imported fresh from Napoli, served with Parma ham and wild rocket

  • $28.50/$44.50

    OYSTERS KILPATRICK

    • Entree - $28.50
    • Main - $44.50
  • $26.50/$40.50

    FRESH SYDNEY ROCK OYSTERS, NATURAL

    • Entree - $26.50
    • Main - $40.50
  • $22.00

    TASMANIAN SMOKED SALMON

    served with mixed leaves, caper berries & grilled bread

  • $23.50/$33.50

    PRAWNS PENELOPE (GF)

    • Entree - $23.50
    • Main - $33.50

    cooked with olive oil, fetta cheese, garlic, asparagus, snow peas, olives, tomatoes & green peppercorn

  • $23.50/$33.50

    GARLIC PRAWNS (GF)

    • Entree - $23.50
    • Main - $33.50

    king prawns cooked in tomato, fresh garlic, olive oil, chilli & white wine

  • $18.50/$27.00

    COZZE MARINARA (GF)

    • Entree - $18.50
    • Main - $27.00

    mussels cooked in tomato, garlic, chilli & white wine

  • $17.50/$26.50

    CALAMARI FRITTI

    • Entree - $17.50
    • Main - $26.50

    coated in bread crumbs, egg & cheese; deep fried

  • $17.50/$26.50

    BBQ’D OCTOPUS (GF)

    • Entree - $17.50
    • Main - $26.50

    cooked with onions & capsicum

  • $7.00

    MARINATED ITALIAN OLIVES

  • $15.50

    BRUSCHETTA CON SALMONE

    diced tomatoes, red onion, garlic and smoked salmon, drizzled with a balsamic glaze

  • $9.50

    BRUSCHETTA (V)

    diced tomatoes, red onion and garlic, drizzled with a balsamic glaze

  • $6.50

    GARLIC OR HERB FRENCH STICK

  • $4.50

    GARLIC OR HERB BREAD

  • $3.50

    WOOD-FIRED OVEN BREAD

    served with extra virgin olive oil and balsamic vinegar

Insalatas

  • $24.00

    CAPRESE (GF) (V)

    mozzarella imported fresh from Napoli, served with local grown tomatoes, fresh basil, extra virgin olive oil and balsamic glaze

  • $24.00

    AVOCADO AND PRAWNS SALAD (GF)

    served with wild rocket, extra virgin olive oil and blueberry vinegar

  • $19.50

    INSALATA GRECA (GF) (V)

    mixed salad with fetta & optional anchovies; for two

  • $20.50

    INSALATA NOVELLA

    grilled chicken, baby spinach, oven roasted cherry tomatoes tossed with a home made french mustard & basil mayonnaise

  • $8.00

    INSALATA MISTA (GF)

    mixed salad

Sides

  • $7.50

    FRENCH FRIES

  • $7.50

    SEASONAL VEGETABLES

  • $9.50

    DEEP FRIED CHAT POTATOES

Desserts

  • $2.50

    VANILLA ICE CREAM

    • Per scoop - 1 - $2.50

    served plain, or with chocolate, strawberry or caramel topping

  • $14.50

    SICILIAN PEAR & RICOTTA TORTE

    Scilian style cheesecake infused with pear liqueur, and served with vanilla ice cream

  • $14.50

    CANOLLI

    Fried pastry dough filled with chocolate, ricotta and pistachios.

  • $14.50

    CHOCOLATE SOUFFLE

    Dutch dark chocolate served with vanilla ice cream and a raspberry coulis

  • $12.00

    CARAMEL DELIGHT

    caramel gelato with a soft caramel centre rolled in a soft sponge cake coating, served of a bed of whipped cream

  • $12.00

    PASSION DELIGHT

    passionfruit ice cream coated in dark chocolate, served on a bed of whipped cream

  • $14.50

    VANILLA CREME BRULEE

    made with fresh vanilla beans, served with a scoop of raspberry sorbet

  • $13.00

    BACI KISS

    chocolate & hazelnut shell encased around a soft centre of nougat ice cream, and served on a bed of whipped cream

  • $12.00

    CASSATA

    chocolate, zabaione & nougat ice cream, served on a bed of whipped cream

  • $12.00

    LEMON SORBET

    Sorbet-filled lemon shell, served on a bed of whipped cream

  • $13.00

    TIRAMISU

    Layered sponge cake filled with mascarpone & coffee liqueur, topped with chocolate powder and served with whipped cream

  • $13.50

    HOME MADE SORBETS

    scoops of raspberry, mango and strawberry sorbets, drizzled with Galliano

  • $14.00

    Rocher

    Hazelnut chocolate mousse coated with dark chocolate, and served with raspberry coulis

  • $14.50

    SYMPHONY OF BERRIES

    strawberries, blackberries & blueberries cooked in brandy syrup, served with crepe-style pancakes & vanilla ice cream

  • $11.00

    CHOCOLATE MOUSSE

    topped with whipped cream

  • $10.00

    HOME MADE CREME CARAMEL

    baked custard cooked in a caramel sauce, served with whipped cream

  • $12.00

    PANCAKES & MAPLE SYRUP

    crepe style pancakes, served with vanilla ice cream

 

GST Inclusive ~ All prices are subject to change without notice

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