• 39 John Street Camden NSW 2570
  • Restaurant Bookings: 02 4655 9260 ~ Pizzeria Take Away: 02 4655 7901

Vitello

  • $37.50

    CAPRICORNO

    pan fried veal served with king prawns, bacon, scallops, cream & cognac sauce

  • $32.90

    MARSALA

    veal cooked with marsala wine & cream

  • $34.90

    SURPRISE

    veal cooked with mushrooms, prawns, cream, tomato & brandy sauce

  • $32.90

    AL LIMONE

    veal cooked with lemon, cream & white wine

  • $32.90

    BOCCONCCINI

    pocket of veal filled with ham, cheese, topped with napolitana sauce and fresh basil

  • $32.90

    CAPRICCIOSA

    veal cooked with olives, mushrooms, napolitana sauce and a touch of chilli

  • $32.90

    PIZZAIOLA

    veal cooked with onions, olives, capers, oregano, chilli, napolitana sauce, white wine

  • $32.90

    AI FUNGHI

    veal cooked with mushrooms, white wine, oregano

Filletti

  • $40.50

    PESCARA

    grilled tenderloin with king prawns, semi dried tomato, seeded mustard, green peppercorn, cream & brandy

  • $37.00

    AL PEPPE NERO

    fillet tenderloin covered with black pepper, panfried with cream & cognac

    ** hot dish recommended rare to medium **

  • $38.50

    KILPATRICK

    grilled fillet tenderloin with bacon, shallots, cream, worcestershire sauce & brandy

  • $37.90

    DIANA

    grilled fillet tenderloin with worcestershire sauce, tomato, cream, garlic & brandy

  • $37.00

    ALLA ENZO

    grilled fillet tenderloin with bacon rashers, onion & white wine

  • $37.00

    CAMPAGNOLA

    grilled fillet tenderloin with mushrooms, tomato, chilli, fresh basil & white wine

  • $40.50

    NAUNERA

    grilled fillet tenderloin with king prawn, calamari, mussels, octopus, scallops, tomato, wine, herbs, hint of chilli & garlic

Pollo & Agnello

  • $17.00/$25.00

    CHICKEN SCHNITZEL

    • Children under 12 - $17.00
    • Adult Serve - $25.00

    chicken schnitzel, french fries and tomato sauce

  • $33.50

    LAMB CARRERA

    marinated lamb medallions pan fried with double smoked ham, mushrooms napolitana sauce & touch of cream & cognac

  • $33.50

    MEZZANINO

    chicken breast served with fresh asparagus, king prawns, cream & brandy

  • $31.00

    INVOLTINO

    chicken breast fillet filled with double smoked ham, cheese, mushrooms, sun dried tomatoes, cream, napolitana sauce & sweet sherry sauce

  • $30.50

    PAVAROTTI

    chicken breast fillet with green peppercorn, cream, mushrooms & sweet sherry sauce

  • $30.50

    BOSCAIOLA

    chicken breast fillet with ham, mushrooms, shallots, white wine & cream

Pesce

  • $33.00

    PESCE SNAPPER THERMIDOR

    grilled with mushrooms, shallots, mustard, cream, brandy & served with vegetables

  • $44.00

    SEAFOOD CASSEROLE

    Morton Bay bugs, blue swimmer crab, calamari, octopus, king prawns, mussels in tomato, garlic, chilli & white wine sauce

  • $38.00/$74.00

    CATHY’S BASKET

    • Exclude Lobster - $38.00
    • Served with half cold cooked Sydney rock Lobster & Mayonnaise - $72.00
    • Served with half cold cooked Sydney rock Lobster Mornay - $74.00

    deep fried calamari, oysters natural, bbq’d king prawns, octopus & scallops

  • $64.00

    ARAGOSTA CAFE` DE PARIS

    whole lobster cooked with mushrooms, cream, cognac with a mixed garden salad

  • $33.00

    BARRAMUNDI ACQUA PAZZA

    pan-baked with cherry tomatoes, saffron threads, olives, caperberries, white wine & olive oil

  • $37.00

    GAMBERI ALLA GRIGLIA

    grilled king prawns in shell, olive oil, wine & spices with a mixed garden salad

  • $32.50

    NEW ZEALAND SOLE

    grilled with white wine, lemon & cream sauce & served with seasonal vegetables

Pasta

  • $28.50

    FETTUCCINE PASSILIPO

    king prawns, mussels, calamari, scallops, octopus, fresh diced tomatoes, garlic & cognac

  • $21.50

    PENNETTE VEGETALE

    with seasonal vegetables, sun dried tomato, olive oil & white wine

  • $22.50

    PENNETTE ITALIA

    with fresh asparagus, sun dried tomatoes, green peppercorn, white wine & cream

  • $21.50

    SPAGHETTI CORSARA

    with olives, chilli, capers & napolitana sauce

  • $28.50

    SPAGHETTI MARINARA

    with octopus, calamari, king prawns, mussels, garlic, chilli and napoli sauce

  • $20.00

    SPAGHETTI NAPOLITANA

  • $21.50

    PENETTE PASTICCIATA

    with bolognese, bacon, onion, white wine & cream

  • $21.00

    LASAGNA

    served with bolognese

  • $21.00

    PENNETTE OR SPAGHETTI BOLOGNESE

    served with bolognese

  • $23.50

    TORTELLINI BOSCAIOLA

    with shallots, mushrooms, double smoked ham & cream

  • $25.00

    FETTUCCINE VANESSA

    with avocado, smoked salmon, cream, cracked pepper & brandy

  • $28.50

    FETTUCCINE DIANA

    with mushrooms, king prawns, bacon, tomato, cream & worcestershire sauce

  • $28.50

    FETTUCCINE ENZO

    with fresh tomatoes, king prawns, snow peas, cracked pepper, cream & brandy

  • $28.50

    FETTUCCINE PESCATORA

    cooked with blue swimmer crab, king prawns, garlic, tomato & white wine

  • $24.50

    FETTUCCINE ZINGARA

    with bacon, mushrooms, capers, chilli, olives & napoli sauce

Primi Piatti

  • $23.00

    ANTIPASTO

    mixed smallgoods, cheeses and vegetables

  • $23.50

    BURRATA CON CULATELLO

    Italian cheese made from mozzarella and cream, served with king parma ham & wild rocket, both imported fresh from Napoli

  • $26.00/$42.00

    OYSTERS KILPATRICK

    • Entree - $26.00
    • Main - $42.00
  • $24.00/$38.00

    FRESH SYDNEY ROCK OYSTERS, NATURAL

    • Entree - $24.00
    • Main - $38.00
  • $20.50

    TASMANIAN SMOKED SALMON

    served with mixed leaves, caperberries & grilled bread

  • $22.00/$32.50

    PRAWNS PENELOPE

    • Entree - $22.00
    • Main - $32.50

    cooked with olive oil, fetta cheese, garlic, asparagus, snow peas, olives, fresh tomato & green peppercorn

  • $22.00/$32.50

    GARLIC PRAWNS

    • Entree - $22.00
    • Main - $32.50

    king prawns in tomato, fresh garlic, olive oil, chilli & white wine

  • $17.00/$25.00

    COZZE MARINARA

    • Entree - $17.00
    • Main - $25.00

    mussels cooked in tomato, fresh garlic, chilli & white wine

  • $16.50/$25.00

    CALAMARI FRITTI

    • Entree - $16.50
    • Main - $25.00
  • $16.50/$25.00

    BBQ’D OCTOPUS

    • Entree - $16.50
    • Main - $25.00

    cooked with onions & capsicum

  • $7.00

    MARINATED ITALIAN OLIVES

  • $12.00

    BRUSCHETTA CON SALMONE

  • $9.00

    BRUSCHETTA

  • $6.00

    GARLIC OR HERB FRENCH STICK

  • $3.50

    GARLIC OR HERB BREAD

  • $2.00

    WOOD-FIRED OVEN BREAD

    served with fresh vanilla infused extra virgin olive oil

Insalatas

  • $20.50

    CAPRESE SALAD

    mozzarella imported fresh from Napoli, served with local grown tomatoes, fresh basil, extra virgin oil and balsamic glaze

  • $19.50

    AVOCADO AND PRAWNS SALAD

    with fetta & anchovies, for two

  • $14.50

    INSALATA GRECA

    with fetta & anchovies, for two

  • $19.00

    INSALATA NOVELLA

    grilled chicken, baby spinach, oven roasted cherry tomatoes tossed with a home made french mustard & basil mayonnaise

  • $8.00

    INSALATA MISTA

    mixed salad

Sides

  • $7.00

    FRENCH FRIES

  • $6.00

    SIDE SEASONAL VEGETABLES

  • $8.00

    DEEP FRIED CHAT POTATOES

Desserts

  • $14.50

    CHOCOLATE SOUFFLE

    dutch dark chocolate served with vanilla ice cream and a raspberry coulis

  • $12.00

    CARAMEL DELIGHT

    caramel gelato with a soft caramel centre rolled in a soft sponge cake

  • $12.00

    PASSION DELIGHT

    passion fruit ice cream wrapped in chocolate

  • $14.50

    VANILLA CREME BRULEE

    made with fresh vanilla beans grand marnier, dom benedictine

  • $13.00

    BACI KISS

    chocolate & hazelnut around a soft centre of creamy nougat in a chocolate
    shell ice cream

  • $12.00

    CASSATA

    chocolate, zabaione & nougat ice cream

  • $12.00

    LEMON SORBET

  • $13.00

    TIRAMISU’

    italian cake filled with mascarpone & coffee liquor

  • $13.50

    HOME MADE SORBETS

    served with galliano

  • $14.50

    PANCAKES FLAMBES

    with strawberries & grand marnier served with ice cream

  • $14.50

    SYMPHONY OF BERRIES

    strawberries, blackberries & blueberries cooked in syrup with brandy, served with pancakes & ice cream

  • $11.00

    CHOCOLATE MOUSSE

  • $10.00

    HOME MADE CREAM CARAMEL

  • $12.00

    PANCAKES & MAPLE SYRUP

    served with vanilla ice cream

 

GST Inclusive ~ All prices are subject to change without notice

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