Vegetarian
-
$28.00
VEGETABLE STACK (GF) (V)
with zucchini, red and green capsicum, mushrooms and onions, served on a bed of rocket, topped with sprigs of asparagus and a balsamic glaze.
-
$9.50
BRUSCHETTA (V)
diced tomatoes, red onion and garlic, drizzled with a balsamic glaze
-
$24.00
CAPRESE (GF) (V)
mozzarella imported fresh from Napoli, served with local grown tomatoes, fresh basil, extra virgin olive oil and balsamic glaze
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$19.50
INSALATA GRECA (GF) (V)
mixed salad with fetta & optional anchovies; for two
-
$8.00
INSALATA MISTA (GF)
mixed salad
-
$24.50
PENNETTE VEGETALE (V)
with sun dried tomatoes, seasonal vegetables, olive oil & white wine
-
$22.50
SPAGHETTI CORSARA (V)
with olives, capers, chilli & Napolitano sauce
-
$20.50
SPAGHETTI NAPOLITANA (V)
-
$24.50
PENETTE ITALIA (V)
with asparagus, sun-dried tomatoes, green peppercorns, cream & white wine
Vitello
-
$40.50
CAPRICORNO (GF)
veal cooked with king prawns, scallops, bacon & a cream and cognac sauce
-
$35.00
MARSALA (GF)
veal cooked with Marsala wine & cream
-
$37.00
SURPRISE (GF)
veal cooked with prawns, mushrooms and a Napolitana, cream and brandy sauce
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$35.00
AL LIMONE (GF)
veal cooked with lemon, cream & white wine
-
$35.00
BOCCONCCINI (GF)
pocket of veal filled with ham, cheese, topped with Napolitana sauce and fresh basil
-
$35.00
CAPRICCIOSA
veal cooked with olives, mushrooms, Napolitana sauce and a touch of chilli
-
$35.00
PIZZAIOLA (GF)
veal cooked with onions, olives, capers, oregano, chilli, Napolitana sauce, white wine
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$35.00
AI FUNGHI (GF)
veal cooked with mushrooms, oregano & white wine
Filletti
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$43.50
PESCARA (GF)
grilled tenderloin with king prawns, semi dried tomato, seeded mustard, green peppercorn, cream & brandy
-
$40.00
AL PEPPE NERO (GF)
fillet tenderloin covered with black pepper, panfried with cream & cognac
** spicy dish recommended rare to medium **
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$40.50
KILPATRICK
grilled fillet tenderloin with diced bacon, shallots, cream, Worcestershire sauce & brandy
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$39.00
DIANA
grilled fillet tenderloin with Nalipotana & Worcestershire sauce, tomato, cream, garlic & brandy
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$40.00
ALLA ENZO
grilled fillet tenderloin with bacon rashers, onion & white wine
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$40.00
CAMPAGNOLA
grilled fillet tenderloin with mushrooms, tomato, chilli, basil & white wine
-
$43.50
NAUNERA (GF)
grilled fillet tenderloin with king prawn, calamari, mussels, octopus, scallops, tomato, white wine, herbs, hint of chilli & garlic
Pollo & Agnello
-
$19.50/$26.50
CHICKEN SCHNITZEL
- Children under 12 - $19.50
- Adult Serve - $26.50
chicken schnitzel, french fries and tomato sauce
-
$36.00
LAMB CARRERA (GF)
marinated lamb medallions pan fried with double smoked ham, mushrooms Napolitana sauce & a touch of cream & cognac
-
$37.00
MEZZANINO (GF)
chicken breast served with asparagus, king prawns, cream & brandy
-
$33.00
INVOLTINO (GF)
chicken breast fillet filled with double smoked ham, cheese, mushrooms, sun dried tomatoes, cooked in a cream, Napolitana sauce & sweet sherry sauce
-
$32.00
PAVAROTTI (GF)
chicken breast fillet served with mushrooms, green peppercorns, cream & sweet sherry sauce
-
$32.00
BOSCAIOLA (GF)
chicken breast fillet served with ham, mushrooms, shallots, white wine & cream
Pesce
-
$35.00
WHOLE SNAPPER THERMIDOR (GF)
grilled with mushrooms, shallots, mustard, cream, brandy & served with vegetables
-
$46.50
SEAFOOD CASSEROLE (GF)
Morton Bay bugs, blue swimmer crab, king prawns, mussels, calamari and octopus, cooked in tomato, garlic, chilli & white wine sauce
-
$40.50/$77.00
CATHY’S BASKET
- Exclude Lobster - $40.50
- Add a cold, cooked half portion of Sydney rock lobster, served with mayonnaise - $75.00
- Add a cooked half portion of Sydney rock lobster, served with mornay sauce - $77.00
deep fried calamari, oysters natural, bbq’d king prawns, octopus & scallops
-
$35.00
BARRAMUNDI ACQUA PAZZA (GF)
pan-baked with cherry tomatoes, saffron, olives, caperberries, white wine & olive oil
-
$39.50
GAMBERI ALLA GRIGLIA (GF)
shelled king prawns grilled in olive oil, white wine and spices; served with a mixed salad
-
$34.00
WHOLE NEW ZEALAND SOLE (GF)
grilled with white wine, lemon & cream sauce & served with vegetables
Pasta
-
$31.50
FETTUCCINE PASSILIPO
with octopus, calamari, king prawns, mussels, scallops, diced tomatoes, garlic, cream and cognac
-
$23.50
PENNETTE PASTICCIATA
with Bolognese, bacon, onion, white wine and cream
-
$30.50
SPAGHETTI MARINARA
with octopus, calamari, king prawns, mussels, garlic, chilli and Napolitana sauce.
-
$22.50
LASAGNE
with a béchamel and Bolognese sauce
-
$22.50
PENNETTE OR SPAGHETTI BOLOGNESE
served with bolognese
-
$25.50
TORTELLINI BOSCAIOLA
with double-smoked ham, mushrooms, shallots and cream
-
$27.50
FETTUCCINE VANESSA
with smoked salmon, avocado, cracked pepper, cream and brandy
-
$30.50
FETTUCCINE DIANA
with king prawns, bacon, mushrooms, cream & a Napolitana and worcestershire sauce
-
$31.50
FETTUCCINE ENZO
with king prawns, tomatoes, snow peas, cracked pepper, cream & brandy
-
$31.50
FETTUCCINE PESCATORA
with blue swimmer crab, king prawns, garlic, chilli, white wine & Napolitana sauce
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$25.50
FETTUCCINE ZINGARA
with bacon, mushrooms, capers, chilli, olives & Napolitana sauce
Primi Piatti
-
$28.50
ANTIPASTO
mixed smallgoods, cheeses, olives, artichokes anti-base bread
-
$25.50
BURRATA CON CULATELLO (GF)
Italian cheese made from mozzarella and cream, imported fresh from Napoli, served with Parma ham and wild rocket
-
$28.50/$44.50
OYSTERS KILPATRICK
- Entree - $28.50
- Main - $44.50
-
$26.50/$40.50
FRESH SYDNEY ROCK OYSTERS, NATURAL
- Entree - $26.50
- Main - $40.50
-
$22.00
TASMANIAN SMOKED SALMON
served with mixed leaves, caper berries & grilled bread
-
$23.50/$33.50
PRAWNS PENELOPE (GF)
- Entree - $23.50
- Main - $33.50
cooked with olive oil, fetta cheese, garlic, asparagus, snow peas, olives, tomatoes & green peppercorn
-
$23.50/$33.50
GARLIC PRAWNS (GF)
- Entree - $23.50
- Main - $33.50
king prawns cooked in tomato, fresh garlic, olive oil, chilli & white wine
-
$18.50/$27.00
COZZE MARINARA (GF)
- Entree - $18.50
- Main - $27.00
mussels cooked in tomato, garlic, chilli & white wine
-
$17.50/$26.50
CALAMARI FRITTI
- Entree - $17.50
- Main - $26.50
coated in bread crumbs, egg & cheese; deep fried
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$17.50/$26.50
BBQ’D OCTOPUS (GF)
- Entree - $17.50
- Main - $26.50
cooked with onions & capsicum
-
$7.00
MARINATED ITALIAN OLIVES
-
$15.50
BRUSCHETTA CON SALMONE
diced tomatoes, red onion, garlic and smoked salmon, drizzled with a balsamic glaze
-
$9.50
BRUSCHETTA (V)
diced tomatoes, red onion and garlic, drizzled with a balsamic glaze
-
$6.50
GARLIC OR HERB FRENCH STICK
-
$4.50
GARLIC OR HERB BREAD
-
$3.50
WOOD-FIRED OVEN BREAD
served with extra virgin olive oil and balsamic vinegar
Insalatas
-
$24.00
CAPRESE (GF) (V)
mozzarella imported fresh from Napoli, served with local grown tomatoes, fresh basil, extra virgin olive oil and balsamic glaze
-
$24.00
AVOCADO AND PRAWNS SALAD (GF)
served with wild rocket, extra virgin olive oil and blueberry vinegar
-
$19.50
INSALATA GRECA (GF) (V)
mixed salad with fetta & optional anchovies; for two
-
$20.50
INSALATA NOVELLA
grilled chicken, baby spinach, oven roasted cherry tomatoes tossed with a home made french mustard & basil mayonnaise
-
$8.00
INSALATA MISTA (GF)
mixed salad
Sides
-
$7.50
FRENCH FRIES
-
$7.50
SEASONAL VEGETABLES
-
$9.50
DEEP FRIED CHAT POTATOES
Desserts
-
$2.50
VANILLA ICE CREAM
- Per scoop - 1 - $2.50
served plain, or with chocolate, strawberry or caramel topping
-
$14.50
SICILIAN PEAR & RICOTTA TORTE
Scilian style cheesecake infused with pear liqueur, and served with vanilla ice cream
-
$14.50
CANOLLI
Fried pastry dough filled with chocolate, ricotta and pistachios.
-
$14.50
CHOCOLATE SOUFFLE
Dutch dark chocolate served with vanilla ice cream and a raspberry coulis
-
$12.00
CARAMEL DELIGHT
caramel gelato with a soft caramel centre rolled in a soft sponge cake coating, served of a bed of whipped cream
-
$12.00
PASSION DELIGHT
passionfruit ice cream coated in dark chocolate, served on a bed of whipped cream
-
$14.50
VANILLA CREME BRULEE
made with fresh vanilla beans, served with a scoop of raspberry sorbet
-
$13.00
BACI KISS
chocolate & hazelnut shell encased around a soft centre of nougat ice cream, and served on a bed of whipped cream
-
$12.00
CASSATA
chocolate, zabaione & nougat ice cream, served on a bed of whipped cream
-
$12.00
LEMON SORBET
Sorbet-filled lemon shell, served on a bed of whipped cream
-
$13.00
TIRAMISU
Layered sponge cake filled with mascarpone & coffee liqueur, topped with chocolate powder and served with whipped cream
-
$13.50
HOME MADE SORBETS
scoops of raspberry, mango and strawberry sorbets, drizzled with Galliano
-
$14.00
Rocher
Hazelnut chocolate mousse coated with dark chocolate, and served with raspberry coulis
-
$14.50
SYMPHONY OF BERRIES
strawberries, blackberries & blueberries cooked in brandy syrup, served with crepe-style pancakes & vanilla ice cream
-
$11.00
CHOCOLATE MOUSSE
topped with whipped cream
-
$10.00
HOME MADE CREME CARAMEL
baked custard cooked in a caramel sauce, served with whipped cream
-
$12.00
PANCAKES & MAPLE SYRUP
crepe style pancakes, served with vanilla ice cream
GST Inclusive ~ All prices are subject to change without notice
